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Maritime Flavours Guidebook and Cookbook, 7th Edition By Elaine Elliot and Virginia Lee, Photographs by Vaughan, Keith

Maritime Flavours Guidebook and Cookbook, 7th Edition By Elaine Elliot and Virginia Lee, Photographs by Vaughan, Keith

Maritime Flavours Guidebook and Cookbook, 7th Edition By Elaine Elliot and Virginia Lee, Photographs by Vaughan, Keith

C$24.95

Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs Selected by Elizabeth Baird

Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs Selected by Elizabeth Baird

Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs Selected by Elizabeth Baird

C$29.95

Fresh, Local and Delicious Dishes: From Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou by Shaun Zwarun

Fresh, Local and Delicious Dishes: From Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou by Shaun Zwarun

Fresh, Local and Delicious Dishes: From Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou by Shaun Zwarun

C$29.95

Blueberries: 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat by Elaine Elliot, Virginia Lee

Blueberries: 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat by Elaine Elliot, Virginia Lee

Blueberries: 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat by Elaine Elliot, Virginia Lee

C$16.95

A Taste of Acadie by Marielle Cormier-Boudreau, Melvin Gallant

A Taste of Acadie by Marielle Cormier-Boudreau, Melvin Gallant

A Taste of Acadie by Marielle Cormier-Boudreau, Melvin Gallant

C$22.95

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen Worcel

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen Worcel

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen Worcel

C$53.00

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Wendy MacNaughton

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Wendy MacNaughton

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Wendy MacNaughton

C$54.00

Fallout: The Vault Dweller's Official Cookbook Gift Set by Victoria Rosenthal

Fallout: The Vault Dweller's Official Cookbook Gift Set by Victoria Rosenthal

Fallout: The Vault Dweller's Official Cookbook Gift Set by Victoria Rosenthal

C$59.99

5 Ingredients: Mediterranean Simple Incredible Food by Jamie Oliver

5 Ingredients: Mediterranean Simple Incredible Food by Jamie Oliver

5 Ingredients: Mediterranean Simple Incredible Food by Jamie Oliver

C$45.00

Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller, Ann Volkwein

Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller, Ann Volkwein

Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller, Ann Volkwein

C$44.00

Recipes from the World of Tolkien: Inspired by the Legends By Robert Tuesley Anderson

Recipes from the World of Tolkien: Inspired by the Legends By Robert Tuesley Anderson

Recipes from the World of Tolkien: Inspired by the Legends By Robert Tuesley Anderson

C$26.99

Cooking for Wizards, Warriors and DragonsBy Thea James, Isabel Minunni, Tim Foley

Cooking for Wizards, Warriors and DragonsBy Thea James, Isabel Minunni, Tim Foley

Cooking for Wizards, Warriors and DragonsBy Thea James, Isabel Minunni, Tim Foley

C$29.99

Complete Type 2 Diabetes Cookbook: 150 Healthy Recipes to Manage Diabetes by Ariel Warren RDN, CD, CDCES

Complete Type 2 Diabetes Cookbook: 150 Healthy Recipes to Manage Diabetes by Ariel Warren RDN, CD, CDCES

Complete Type 2 Diabetes Cookbook: 150 Healthy Recipes to Manage Diabetes by Ariel Warren RDN, CD, CDCES

C$28.99

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Bruno Feldeisen

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Bruno Feldeisen

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Bruno Feldeisen

C$34.95

Canada's Best Slow Cooker Recipes by Donna-Marie Pye

Canada's Best Slow Cooker Recipes by Donna-Marie Pye

Canada's Best Slow Cooker Recipes by Donna-Marie Pye

C$19.95

The Encyclopedia of Soups and Stews: Over 300 Hearty Recipes for Every Season By The Coastal Kitchen

The Encyclopedia of Soups and Stews: Over 300 Hearty Recipes for Every Season By The Coastal Kitchen

The Encyclopedia of Soups and Stews: Over 300 Hearty Recipes for Every Season By The Coastal Kitchen

C$49.99

Milk Street Simple by Christopher Kimball

Milk Street Simple by Christopher Kimball

Milk Street Simple by Christopher Kimball

C$44.00

Jang: The Soul of Korean Cooking by Mingoo Kang, Joshua David Stein, Nadia Cho

Jang: The Soul of Korean Cooking by Mingoo Kang, Joshua David Stein, Nadia Cho

Jang: The Soul of Korean Cooking by Mingoo Kang, Joshua David Stein, Nadia Cho

C$45.00

Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman, Rachel Wharton

Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman, Rachel Wharton

Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman, Rachel Wharton

C$24.99

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals By Nagi Maehashi

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals By Nagi Maehashi

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals By Nagi Maehashi

C$47.00

Indian Kitchens: Treasured Family Recipes from Across the Land By Roopa Gulati

Indian Kitchens: Treasured Family Recipes from Across the Land By Roopa Gulati

Indian Kitchens: Treasured Family Recipes from Across the Land By Roopa Gulati

C$54.00

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found By Michael Shaikh

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found By Michael Shaikh

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found By Michael Shaikh

C$39.00

Eat Yourself: Healthy Food to Change Your Life By Jamie Oliver

Eat Yourself: Healthy Food to Change Your Life By Jamie Oliver

Eat Yourself: Healthy Food to Change Your Life By Jamie Oliver

C$47.00

One Plate at a Time: Recipes for Finding Freedom with Food By Demi Lovato

One Plate at a Time: Recipes for Finding Freedom with Food By Demi Lovato

One Plate at a Time: Recipes for Finding Freedom with Food By Demi Lovato

C$48.99

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. By Sam Cooper

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. By Sam Cooper

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. By Sam Cooper

C$33.99

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible By Margaret Eby

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible By Margaret Eby

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible By Margaret Eby

C$25.99

Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more. By Philip Moscovitch

Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more. By Philip Moscovitch

Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more. By Philip Moscovitch

C$27.95

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